Our beef comes from pairing two hearty Scottish Breeds – Galloway and Angus.
Our grass-fed beef is raised without antibiotics, growth hormones, animal by-products or grain.
We harvest our animals in the late summer through early winter when they are between 17 and 22 months of age.
The meat is dry aged for a minimum of 14 days before being professionally cut and wrapped.
We sell only by the whole and half, although two customers may split a side taking a quarter each.
Our production is limited so we encourage advance orders that are guaranteed with a small deposit.
Joe called in to feed our cat while we were away for a week.
He was friendly, professional and reliable throughout.
He also fed the fish and even left us a pint of milk for our return.
When he came in a few days later to collect payment our cat came up to say hello, a rarity with anyone other than ourselves! Lindsay and Tom Read Joe has been regularly walking and day caring Bibi for a while now and I can’t recommend him highly enough.
Bibi absolutely adores the experience and goes crazy when collected, she loves the attention and care Joe gives her.
The flexibility with respect to collection and drop off is a huge plus compared to other services.
When asked to bath Bibi or clip her nails, it has never been too much trouble and she always returns sparkling and fresh. De Joe walks Pip, my 12 year old Jack Russel on a weekly basis and I really don’t know what I’d do without him.